Restaurant Unstoppable
Eric Cacciatore
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools…
Recent Episodes
1282: Cutting Your Software Cost in Half (or more!) with Albert Sanchez, CEO of HotShift
Jul 20, 2026Albert Sanchez, founder and CEO of HotShift, returns to discuss his journey building a comprehensive restaurant management platform that started as a gamification tool for beverage tracking and evolved into a full employee lifecycle management system covering hiring, training, scheduling, and performance metrics. Built using AI-powered no-code development, HotShift priced at $99/month aims to disrupt the restaurant technology industry by offering robust features at a fraction of legacy software costs, challenging the dominance of expensive enterprise solutions.
1281: Peter and Martha Pollay, co-founders of Mandara Hospitality Group
Jul 13, 20261280: Molly Irani, co-founder and Chief Culture Officer at Chai Pani Restaurant Group
Jul 6, 20261279: Jeff Tonidandel and Jamie Brown, co-owners of Tonidandel-Brown Restaurant Group
Jun 30, 20261278: Dan Simons, co-founder of Founding Farmers Restaurant Group
Jun 23, 20261277: Mike Cordero, chef/owner of Cordero Hospitality Group
Jun 16, 20261276: Greg Casten, co-owner of Fish & Fire Food Group
Jun 13, 20261275: Eric Eden, Restaurateur and Co-Owner of Garden Hospitality
Jun 1, 20261274: Shihan Chowdhury and Amgd Gende, Co-Founders of Flavor Hive
May 25, 20261273: Tony Stafford, Chef/Founder of Ford’s Fish Shack
May 16, 2026
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